Located in the heart of historic Copley Square, Fogo de Chão offers an elevated Brazilian dining experience rooted in the centuries-old tradition of churrasco. Founded in Southern Brazil in 1979, Fogo brings the art of fire-roasting premium cuts of meat over an open flame to Boston, where gaucho chefs carve selections tableside throughout your meal.
Guests can enjoy continuous service of signature cuts, including the house specialty Picanha, tender Filet Mignon, Fraldinha, lamb, pork, and more, alongside the abundant Market Table featuring seasonal salads, imported cheeses, charcuterie, fresh vegetables, exotic fruits, and traditional Brazilian side dishes. Enhance the experience further with premium seafood offerings like butter-bathed lobster tail, Wagyu strip loin, curated South American wines, and handcrafted cocktails.
Whether joining us for a celebratory dinner, business meal, happy hour, weekend brunch, or private event, Fogo de Chão combines warm hospitality, vibrant energy, and an unforgettable dining experience in one of Boston’s most iconic neighborhoods. Guests can also enjoy the Fogo experience at home through catering and Fogo To-Go offerings. Upscale casual, reservations accepted, full bar. $$$
