food, products or place Zip code or address

Faneuil Hall | Waterfront

CHART HOUSE

CHART HOUSE

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60 Long Wharf, Boston, MA

An incredible landmark location on Boston’s Long Wharf, Chart House is situated in the Gardiner Building – the restored 18th-century offices of American Patriot John Hancock. Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned More Information

HARBORSIDE INN

HARBORSIDE INN

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185 State Street, Boston, MA 02109

The Harborside Inn is a 98 room boutique hotel with newly renovated modern decor. It features an outstanding location near Quincy market and the waterfront. It is ideal for both business and tourism. The perfect marriage of charm and convenience, this small hotel is reasonably priced and central to Boston’s More Information

HARBORSIDE INN - LOUNGE & BAR

HARBORSIDE INN – LOUNGE & BAR

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185 State Street, Boston, MA 02109

The Harborside Inn Cafe & Lounge has a charm anchored throughout by a modern maritime theme that includes a generous use of teak and classic maps of Boston’s waterfront. Rates are considerably lower than most Waterfront hotels—as low as $119 in the off-season—making this an exceptional value. Many of the More Information

LEGAL SEA FOODS - DOWNTOWN CROSSING

LEGAL SEA FOODS – DOWNTOWN CROSSING

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558 Washington Street, Boston, MA

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Here, the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried More Information

Legal Seafoods - Long Wharf

LEGAL SEA FOODS – LONG WHARF

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255 State Street, Boston, MA

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Here, the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, More Information