Boston Spotlite : Your Guide to Boston

Entrees $25 and Over

Mistral

223 Columbus Avenue

Gracious. Sophisticated. Seductive. Distinctive. Mistral, Boston’s acclaimed French restaurant from celebrated Chef/Owner Jamie Mammano. Inspired by the wind that sweeps through the south of France, the restaurant’s décor is reminiscent of Provence with hand picked French pottery, high ceilings and arched floor to ceiling windows that evoke a feeling of warmth and sophistication. Dinner is served Monday through Saturday from 5:30-11:00pm and Sunday from 5:30-10:00pm. We offer a late night menu on Friday and Saturday from 11:00-11:30pm. Some of our signature dishes include Dover Sole Meunière, Tuna Tartare with Crispy Wontons and our thin crust pizzas. Mistral also has a private dining room, Le Salon du Mistral, which can accommodate 60 for dinner and up to 80 guests for a reception. $$$

Mooo….

15 Beacon Street

617-670-2515

Mooo, located on Boston’s Beacon Hill, is a modern steakhouse within the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes. The warm modern décor provides a relaxed, sophisticated atmosphere. The restaurant is open seven days a week for breakfast, lunch, dinner and brunch on Sundays. Mooo also offers a full bar and an award winning wine list. The private dining room at Mooo, ‘The Wine Cellar’, offers the most exclusive private dining venue in the city. The Wine Cellar offers service in an exquisite and elegant setting. The room boasts high-vaulted ceilings and shows off Mooo’s extensive wine list by lining the walls floor-to-ceiling with much of the wine contained within the wine list. It accommodates seated parties of 5 to 45 people and receptions of up to 75. $$$

Oak Room and Oak Bar

The Fairmont Copley Plaza Hotel

138 St. James Avenue

617-267-5300

The Oak Room, recently named "Best Steak House in Boston" by Boston Magazine, is a high energy, sophisticated and bustling resaurant that offers a traditional steak house menu of prime steaks, generous chops, and fresh New England seafood. The atmosphere features opulent red drapes, crystal chandeliers, and wood paneling. $$$

The Oak Bar, recently named "Best Bar for a Business Deal" by Boston Magazine offers an extensive martini menu, vintage cigars, and a raw bar.

Sorellina

1 Huntington Avenue, located behind The Boston Public Library (map)

617-412-4600 | www.sorellinaboston.com

Sorellina, ‘the kid sister’ of acclaimed Chef Jamie Mammano’s Mistral provides an intense look at regional Italian food with a modern twist. Jamie Mammano and Executive Chef/Partner Rob Jean have created a contemporary Italian-Mediterranean cuisine in an upbeat and sophisticated environment. Sorellina’s wine list features hidden Italian gems to compliment any dish. The restaurant’s décor evokes a sense of comfort and sophistication with its warm-modern design complimented by the glow of the back wall mural and floor-to-ceiling windows.The dining room opens daily at 5:30pm and closes at 10:00pm on Sunday, 10:30pm Monday through Thursday, and at 11:00pm on Friday and Saturday. $$$

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